參考文獻
· Carlström, M. and Larsson, S. (2018). Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis. Nutrition Reviews, 76(6), pp.395-417. https://academic.oup.com/nutritionreviews/article/76/6/395/4954186
· Santos, R. and Lima, D. (2016). Coffee consumption, obesity, and type 2 diabetes: a mini-review. European Journal of Nutrition, 55(4), pp.1345-1358. https://link.springer.com/article/10.1007/s00394-016-1206-0
· Shi, L., Brunius, C., Johansson, I., Bergdahl, I., Rolandsson, O., Guelpen, B., Winkvist, A., Hanhineva, K. and Landberg, R. (2019). Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk. Journal of Internal Medicine. https://onlinelibrary.wiley.com/doi/abs/ 10.1111/joim.13009